BANANA CREAM PIE CHIA PUDDING
USE THIS SHIT:
1 cup of almond milk, soy milk, or whateva kinda milk you like
1/2 cup shredded sweetened coconut
3/4 cup chia seeds
TRY NOT TO SCREW IT UP:
Blend the bananas, milk, and coconut in a blender until smooth. Pour the mixture into resealable tupperware containers or mason jars. Then evenly distribute the chia seeds between your packaged mixtures. Mix these well, then let these sit in the refrigerator for at least 4 hours so that the chia seeds can coagulate and get nice and puddingy. Viola! Eat up, bitches!