Buttery Lemon Scones

Amazing Lemon Scones

Amazing Lemon Scones

I was really really craving carbs today. So, I went in search of a (quick) relatively healthy recipe. The quick requirement cut out lots of bread options… Okay, pretty much most traditional bread recipes. I decided upon this Lemon Scone recipe. I had all the ingredients (for once!) and it had very good reviews. They turned out so amazingly soft, flaky, and buttery. I nearly ate the entire batch straight after I took them out of the oven. Seriously. So. Good.


AMAZING LEMON SCONES

Ingredients

3 cups all-purpose flour (I used 2/3 oat flour and 1/3 regular flour, in an attempt to make the recipe a bit more healthy.)
1/3 cup white sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/3 teaspoon salt
3/4 cup cold butter, cut into pieces
9 tablespoons milk (I used an almond milk / coconut milk blend)
3 tablespoons lemon juice
2 1/2 teaspoons lemon zest
1 1/2 teaspoons vinegar (I used apple cider vinegar.)
2 cups confectioners’ sugar
1/3 cup butter, melted
2 1/2 tablespoons lemon juice
1/2 teaspoon vanilla extract
2 tablespoons water, or as needed

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Mix flour, white sugar, baking powder, baking soda, and salt in a bowl. Cut in cold butter with a pastry blender until mixture resembles coarse crumbs. Whisk milk, 3 tablespoons lemon juice, lemon zest, and vinegar in a small bowl and stir into flour mixture until moistened; turn out onto a lightly floured surface.

Knead dough briefly for 5 or 6 turns. Pat or roll dough out into a 1 inch-thick round. Cut into 10 wedges and arrange on a baking sheet leaving 1 inch between each wedge.

Bake in preheated oven until bottom edges are lightly tan, 11 to 14 minutes. Allow scones to cool for 15 minutes.

While scones are cooling, stir confectioners’ sugar, melted butter, 2 1/2 tablespoon lemon juice, and vanilla extract in a bowl until smooth. Stir water into sugar mixture, 1 tablespoon at a time, until mixture is easily drizzled. Drizzle glaze over warm scones. (I actually skipped the glaze entirely, again, in an effort to makes this a bit healthier.)

Check out the original recipe.

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