This morning I adventured out into the country to a “pick-your-own” farm. This time of the year they had strawberries and black raspberries. If you have never gone to pick your own berries, I would highly recommend it! I got a good tan, and some healthy (pesticide free) amazing berries. I knew I needed to make something with them so I didn’t just sit and eat them all until I got sick. I decided that lemon raspberry scones sounded delicious. Here is the recipe I found, it turned out delicious. Definitely making this again. I can’t wait to go pick more berries next weekend. BAKE ON, BITCHES!
I was really really craving carbs today. So, I went in search of a (quick) relatively healthy recipe. The quick requirement cut out lots of bread options… Okay, pretty much most traditional bread recipes. I decided upon this Lemon Scone recipe. I had all the ingredients (for once!) and it had very good reviews. They turned out so amazingly soft, flaky, and buttery. I nearly ate the entire batch straight after I took them out of the oven. Seriously. So. Good.